MIT’s school of culinary and hospitality studies is a unique restaurant training school. Established in 1993, our purpose-built facility combines the latest technology with lecturers whose up-to-date experience in the industry is backed by academic expertise.
As well as MIT’s full-time and part-time programmes, a number of short courses are also available for those wanting to retrain or upskill in areas like food safety and barista skills.
The following short courses are available in this area of study:
