“If you’re passionate about what you want to do at MIT, whether it’s bartending, barista, being a culinary chef, or a baker, MIT is one of the best places to go because everyone is so friendly and willing to help. Not only are the lecturers really helpful but there are also other staff members that are willing to help. They are willing to go the extra mile to see you succeed.”

Mikayla Clendon
MIT graduate