Baking, culinary and hospitality intakes and timetables
Please contact Ask Me! student services for more information.
Timetables
If you have not used the timetabling tool before, we suggest looking at the how to guide first.
2024 Intakes
Our baking, culinary and hospitality programmes are run in 8-week quarterly blocks. For dates and information on when your orientation will be held, visit our orientation page.
Baking and Patisserie
New Zealand Certificate in Baking (Generalist) (Level 4)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
New Zealand Diploma in Baking (Level 5)
| Intakes | Start-finish dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
International Diploma in Baking (Level 5)
| Intakes | Start-finish dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
Culinary
New Zealand Certificate in Cookery (Level 4)
| Intakes | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery strand
| Intakes | Start-finish dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
International Diploma in Cookery (Level 5)
| Intakes | Start-finish dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
Hospitality (barista, cafe and restaurant)
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Services and Function Services
| Intake | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
New Zealand Certificate in Food and Beverage Service (Level 4)
| Intake | Dates | Breaks |
|---|---|---|
| Intake 1 | Monday 19 February – Friday 12 April | Monday 15 April?– Friday 3 May |
| Intake 2 | Monday 6 May – Friday 28 June | Monday 1 July?– Friday 19?July |
| Intake 3 | Monday 22 July – Friday 13 September | Monday 16 September – Friday 4 October |
| Intake 4 | Monday 7 October – Friday 29 November | Monday 2 December onwards |
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