International diplomas in baking and cookery

International diplomas are designed specifically for the needs of international students.

Enhance your bakery or cookery career, by combining advanced knowledge and supervision expertise.

Our students learn from professionals and get real-world experience in our kitchens, restaurant and bakery, as well as opportunities for work experience at industry events and functions.

Please note: These diplomas are designed specifically for the needs of international students and includes Certificates in (Level 4) and (Level 5).